Mexican Street Corn Fritters

Ingredients

• Fritters:
• – 4 ears fresh corn (about 2 ½ cups corn kernels)
• – 1/3 cup fine cornmeal
• – 1/3 cup white whole wheat flour
• – ½ teaspoon baking powder
• – 1 teaspoon chili powder
• – ½ teaspoon garlic powder
• – ½ teaspoon kosher salt
• – 1 large egg
• – 1/2 cup fat-free Real California milk
• – ¼ cup sliced chives or scallions
• – 3 teaspoons lime juice, divided use
• – 1 cup crumbled Real California queso fresco, divided use
• – 4 teaspoons olive oil
• Cilantro Lime Yogurt:
• – ½ cup plain Real California yogurt
• – 2 teaspoons lime juice
• – 2 tablespoons chopped cilantro
• Optional garnishes: sliced chives or scallions, chopped cilantro