Mexican Street Corn Fritters
These Mexican street corn fritters are packed with bold flavor and crisp texture, perfect for parties, snacks, or a fun twist on a classic favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Cooking tools:
- Deep fryer
- Pot
- Stove
- Deep-fry thermometer
- Microplane
- Mixing bowl
- Whisk
- Cookie scoop
- Slotted spoon
- Paper towel
- Plate
- Airtight container
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- Lime Crema:
- 8 oz. sour cream
- 1 tsp. lime zest
- 1 Tbsp. lime juice
- ¼ tsp. Spice Islands® Garlic Powder
- 1/8 tsp. Spice Islands® Ground Chipotle Chili Powder
-
- Fritters:
- Crisco® All-Vegetable Shortening
- ¾ C. all-purpose flour
- 2 Tbsp. Clabber Girl® Corn Starch
- 1 Tbsp. granulated sugar
- 1 tsp. Clabber Girl® Baking Powder
- 1 tsp. salt
- 1 tsp. Spice Islands® Garlic Powder
- ½ Spice Islands® Ground Chipotle Chili Powder
- 2 large eggs
- 1/3 C. milk
- 3 ½ – 4 C. corn (well drained)
- 1 jalapeno, seeded and minced
- 1/2 C. cotija cheese
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