Mexican Street Corn Fritters

Ingredients

• 4 ears fresh corn (about 2 ½ cups corn kernels)
• 1/3 cup fine cornmeal
• 1/3 cup white whole wheat flour
• ½ teaspoon baking powder
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon kosher salt
• 1 large egg
• 1/2 cup fat-free Real California milk
• ¼ cup sliced chives or scallions
• 3 teaspoons lime juice, divided use
• 1 cup crumbled Real California queso fresco, divided use
• 4 teaspoons olive oil
• ½ cup plain Real California yogurt
• 2 teaspoons lime juice
• 2 tablespoons chopped cilantro