Homemade Traditional Japanese Fried Rice Recipe: A Flavorful Delight
Traditional Japanese fried rice offers an authentic blend of savory umami and aromatic spices. Rich flavors and simple steps await in this mouthwatering homemade recipe.
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Cooking tools:
- Spice grinder
- Blender
- Airtight container
- Rice cooker
- Pot
- Fine-mesh sieve
- Wok
- Skillet
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Plate
- Serving platter
Ingredients
- 100g pork belly
- 2 eggs
- 50g green onion/scallion, chopped
- 15g garlic, peeled and minced
- 10g ginger, peeled and minced
- 1/2 tablespoon (7.5 milliliters) sake
- 1/2 tablespoon (7.5 milliliters) soy sauce
- 1/3 teaspoon (2 grams) kombu salt
- 1/4 teaspoon (1 gram) kombu salt (for pork belly)
- Black pepper to taste
- Black pepper (for pork belly)
- 240 grams (8.5 ounces) cold rice
- 50 grams salt
- 4 grams kombu (dried kelp)
- 500 grams rice (measured before washing)
- 550 milliliters (18.6 fluid ounces) water
- 1 tablespoon (15 milliliters) vegetable oil
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