Mole-Spiced Beef and Potatoes with Broccoli and Green Romesco Salad
Our mole spice blend is locked and loaded with ancho chile powder, garlic, cocoa powder, paprika, and cinnamon. Just toss these sweet-smoky flavors with your choice of protein…and holy mole!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sunbasket.com.
Ingredients
- ½ pound organic gold or red new potatoes
- 1 organic yellow onion
- ¼ pound organic broccoli
- 1 organic Granny Smith or other apple
- Sunbasket green romesco (mild green chiles - pumpkin seeds - extra virgin olive oil - sherry vinegar - cilantro - garlic - kosher salt)
- Your choice of protein
- Sunbasket mole poblano spice blend (ancho chile powder - sesame seeds - granulated garlic - cocoa powder - sweet smoked paprika - cinnamon)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mediterranean Four-Bean Salad with Pan-Fried Patatas and Romesco Verde
sunbasket.com
BBQ Meatloaf With Rosemary-Roasted Potatoes and Garlicky Greens
sunbasket.com
Stuffed Poblano with Mole
piquantpost.com
Spicy Mole Poblano Recipe
pillsbury.com
Shredded Chicken Mole Tacos with Onion Salsa
sunbasket.com
Blackened Pollock with Jicama-Kale Salad and Roasted Pumpkin Seeds
sunbasket.com
Steak and Zucchini Salad with Olives and Red Pepper Vinaigrette
sunbasket.com
Pastrami-Spiced Steak Salad with Pickled Vegetables and Remoulade
sunbasket.com