Shredded Chicken Mole Tacos with Onion Salsa
Reserved for special occasions, traditional mole is very labor-intensive. These mole tacos, however, are quick to whip up and come together in just one pan.
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Ingredients
- 1 organic yellow onion
- 1 organic lime
- 4 or 5 sprigs organic fresh cilantro
- 10 ounces pulled cooked white-meat chicken
- Sunbasket mole base (canola oil - dried New Mexican chiles - tomato paste - garlic - toasted sesame oil - ancho chile powder - cumin - dried Mexican oregano - allspice)
- ¾ ounce Mexican chocolate chunks
- 8 Mi Rancho 100% corn tortillas
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