Creamy White Bean and Spinach Quesadillas | Recipe Cart
Creamy white bean and spinach-filled quesadillas, cooked to crispy perfection in just 20 minutes. Perfect for a quick vegetarian snack or meal.
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Cooking tools:
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Cutting board
- Chef's knife
- Skillet
- Spatula
- Stove
- Can opener
Ingredients
- 1 15oz. can cannellini beans ($0.69)
- 3/4 tsp chili powder ($0.05)
- 1/4 tsp ground cumin ($0.03)
- 1/8 tsp garlic powder ($0.02)
- 1/8 tsp salt ($0.02)
- 2 cups fresh spinach ($0.87)
- 4 oz. pepper jack cheese, shredded ($1.00)
- 1/2 cup sour cream ($0.35)
- 4 8-inch flour tortillas ($0.96)
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