Creamy Corn Soufflé
This summer the corn crop was abundant. Because of that, I ended up having a fair amount of leftover fresh steamed corn kernels in my freezer. So, I needed a recipe that uses a lot of corn and this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingaboardwithjill.com.
Cooking tools:
- Baking dish
- Trivet
- Mixing bowl
- Oven
Ingredients
- 2 tablespoons butter
- 8-ounce package cream cheese
- 4 cups fresh or frozen corn
- 2 green onions, sliced
- 1/3 cup whole milk
- One 8.5-ounce package of corn muffin mix
- 2 eggs
- 1 cup cheddar cheese, grated (I used monterey jack)
- Salt
- pepper
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