Corn Soufflé
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesforlife.org.
Cooking tools:
- Baking dish
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Colander
- Can opener
- Saucepan
- Stove
Ingredients
- ½ cup Butter, melted
- 8 oz container Sour Cream
- 2 eggs, beaten
- 1 package Jiffy Cornbread Mix
- 15 oz can Corn, drained
- 15 oz can Creamed Corn
- 1 can chopped Green Chilis
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