Corn Soufflé Recipe
Delight in a fluffy, creamy Corn Soufflé made with Daisy Sour Cream. This savory side dish is perfect for holiday dinners or a comforting addition to any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.daisybrand.com.
Cooking tools:
- Souffle dish
- Blender
- Hand mixer
- Oven
- Stove
- Skillet
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Measuring cup
- Aluminum foil
- Butcher's twine
- Masking tape
Ingredients
- Daisy Cottage Cheese
- frozen whole kernel corn, thawed
- chopped onion
- chopped red bell pepper
- all purpose flour
- salt
- black pepper
- ground nutmeg
- skim milk
- egg substitute
- egg whites
- cream of tartar
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