Key Lime Coconut Macaroons | The Perfect Puree of Napa Valley
The Key Lime, Coconut Macaroons by Chef Dave Martin are crafted using our ready-to-use flavor, Key Lime Concentrate.
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Cooking tools:
- Stand mixer
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Ice cream scoop
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
Ingredients
- 2 tbsp. The Perfect Purée Key Lime Concentrate, thawed
- 14 oz. sweetened shredded coconut
- 14 oz. sweetened condensed milk
- 3 tbsp. key lime zest, chopped fine (or substitute regular lime)
- 2 large free-range egg whites, room temperature
- 1/2 tsp. sea salt
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