Blue cheese toast with summer peaches | Castello®️
Blue cheese toast topped with honey lemon peach wedges and fresh greens—perfect summer pairing!
Ingredients
- 4 slices thick-crust bread
- 6 tbsp olive oil
- 1 pinch flaky salt
- 1 pinch freshly ground pepper
- 2 large peaches
- ½ lemons, juiced
- 1 tbsp honey
- 6 oz Castello® Traditional danish blue, room temperature
- 1 cup small greens (shoots, purslane, baby arugula)
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