Blue Cheese and bacon twice baked potatoes | Castello®️

Ingredients

• 3 russet potatoes, scrubbed & dried
• 1 tbsp olive oil or canola oil
• 1 pinch kosher salt
• ⅓ cups plain greek yoghurt
• 2 tbsp butter
• ½ tsp salt
• ½ tsp garlic powder
• ½ tsp onion powder
• 5 - 6 slices of bacon, cooked and crumbled
• 2½ oz (approximately) Castello® Traditional danish blue, plus extra for sprinkling