Creamy Pesto Gnocchi Primavera by the_happy_veg
In my opinion, there's no rules to a primavera outside of two things; creamy & veggies lol. Snap peas bring the crisp factor in this creamy, pillowy gnocchi fin
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Ingredients
- 500 grams Potato Gnocchi
- 2 Tbsp Butter, Unsalted
- 1 Tbsp Extra Virgin Olive Oil
- 1 Tbsp Peperoncinis in Chili Oil
- 3 cloves Garlic
- 1 whole Yellow Onion
- 1 whole Red Bell Pepper
- 4 whole Basil, Fresh
- 540 ml White Beans
- 1 1/2 cups Snap Peas
- 1 cup White Wine
- .66 cup Heavy Whipping Cream
- 2 cups Baby Spinach
- .66 cups Grana Padano Cheese
- 1 whole Himalayan Pink Salt
- 1 whole Black Peppercorns, Ground Fresh
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