Cuban Chicken and Black Bean Bowls | Recipes | Lee Kum Kee Home USA

Ingredients

• 1 lb. chicken breast, cut into 1” pieces
• 2 Tbsp. olive oil
• ¼ cup orange juice
• 2 Tbsp. unsalted butter
• 1 onion, chopped
• 2 tsp. Lee Kum Kee Minced Garlic
• 1 red bell pepper, deseeded and chopped
• 1 ½ cups dry quinoa
• 3 cups chicken broth
• 2 cups black beans, drained and rinsed
• 1 mango, peeled and diced, for serving
• cilantro leaves, for garnish
• lime wedges, for serving
• 1 tsp. cumin
• 3 tsp. Lee Kum Kee Minced Garlic
• 1 red chili, deseeded
• pepper, to taste
• ¾ cup orange juice
• juice from 4 limes
• zest from 1 lime
• 1 tsp. honey
• 1 tsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
• ¼ cup cilantro
• salt
• pepper