Greek Olive Bread – Olea Estates

Name: Greek Olive Bread – Olea Estates
Ingredients: 25 ml Olea EVOO; 240 gr all purpose flour; 160 gr unbleached bread flour; 90 gr Olea Green Cracked (Tsakistes) Olives; 100 gr whole wheat flour; 90 gr Olea Kalamon (Kalamata) Olives; 280 ml water (at 95oF); yeast mix - 300 gr all purpose flour, 200 gr unbleached bread flour, 500 ml water, 1/8 teaspoon yeast; 20 g Olea sea salt; 3/4 tsp yeast; 2 teaspoons Olea Greek seasoning (BBQ mix)

oleaestates.com

Indulge in the rich flavors of Greek Olive Bread, made with olive oil, cracked olives, and sea salt. Perfect for any meal or as a quick appetizer. Enjoy!

View Original

Share this recipe:

Ingredients

25 ml Olea EVOO
240 gr all purpose flour
160 gr unbleached bread flour
90 gr Olea Green Cracked (Tsakistes) Olives
100 gr whole wheat flour
90 gr Olea Kalamon (Kalamata) Olives
280 ml water (at 95oF)
yeast mix - 300 gr all purpose flour, 200 gr unbleached bread flour, 500 ml water, 1/8 teaspoon yeast
20 g Olea sea salt
3/4 tsp yeast
2 teaspoons Olea Greek seasoning (BBQ mix)