Vegetarian Winter Buddha Bowl Recipe With Meat-Free Quorn Mince

Ingredients

• 1 large sweet potato, peeled and chopped
• 2 carrots, peeled and chopped
• 1 red bell pepper, chopped
• 2 tbsp olive oil
• 1 tbsp finely chopped fresh thyme
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/2 tsp pepper
• 4 small beetroots, peeled and chopped
• 10.58oz Bag Quorn Meatless Grounds
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp ground coriander
• 1/4 tsp salt
• 1/4 tsp ground cinnamon
• 3/4 cup shredded kale, stems removed
• 1 and 1/4 cups cooked bulgur wheat
• 1/4 cup toasted pumpkin seeds
• 1/4 cup dried cranberries
• 2 tsp lemon zest
• 2 tbsp lemon juice
• 1 tsp honey
• 2 tbsp finely chopped fresh chives