Ingredients
- 2 Tbsp. cooking oil
- 450 g baby carrots, peeled, cut into bias
- 450 g button mushrooms, cleaned and sliced
- 900 g turkey, tenderloin, sliced
- 2 Tbsp. parsley, chopped
- 4 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 Tbsp. rosemary, dried
- 1 tsp. black pepper, coarse
- 3 Tbsp. olive oil
- 2 tsp. sugar
- 1 Tbsp. mustard, dijion
- 1 pinch salt and pepper, for taste
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