Savory Zucchini Mushroom Chicken Stirfry with Asian-Inspired Sauce - Recipes by Lena

Ingredients

• 2 medium zucchinis, sliced into half-moons
• 8 oz mushrooms, sliced (cremini or button mushrooms)
• 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
• 2 tbsp vegetable or canola oil (or any neutral oil)
• 3 cloves garlic, minced
• 1 tsp fresh ginger, minced
• 2-3 green onions, sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional, for extra umami)
• 1 tsp sesame oil
• 1 tsp cornstarch mixed with 2 tbsp water (slurry)
• Salt and black pepper, to taste
• Sesame seeds, for garnish