Sirloin Steak with Fresh Herbs| Becel

Ingredients

• 1 cup (250 mL) packed flat-leaf parsley leaves
• 1 Tbsp. (15 mL) fresh rosemary leaves
• 2 cloves garlic
• 3 Tbsp. (45 mL) PLUS 1 tsp. (5 mL) Becel Olive Plus™ Oil Blend, divided
• 1 Tbsp. (15 mL) red wine vinegar
• 1/4 tsp. (1 mL) kosher salt
• 1/4 tsp. (1 mL) freshly ground mixed peppercorns
• 1 -lb. (450 g) boneless sirloin steak