PCC Turkey Mushroom Barley Soup recipe | PCC Community Markets

Ingredients

• 1 pound turkey meat, cooked
• 1 tablespoon olive oil
• 1 yellow onion, diced
• 2 medium carrots, diced
• 3 ribs celery, diced
• 1/2 pound crimini mushrooms, sliced
• 2 teaspoons salt
• 2 teaspoons black pepper
• 2 teaspoons dried thyme
• 4 cups PCC Turkey Stock
• 2 cups mushroom broth
• 1/2 cup pearled barley
• 1/2 cup frozen peas
• 1 tablespoons tamari