PCC Chicken Mushroom Barley Soup recipe | PCC Community Markets

Ingredients

• 3 cups water
• 3/4 cup pearled barley
• 1 tablespoon neutral-flavored oil
• 2 cups diced onions
• 1 cup diced celery
• 1 cup diced carrots
• 1/2 pound crimini mushrooms, sliced
• 1 1/2 tablespoons dried thyme
• 3/4 teaspoon sea salt
• 3/4 teaspoon black pepper
• 8 cups chicken broth
• 2 cups mushroom broth
• 1 pound cooked chicken, shredded
• 1 tablespoon tamari