Juicy Chicken Shawarma & Crispy Rice Salad Recipe Magic

Juicy Chicken Shawarma & Crispy Rice Salad Recipe Magic

www.davesgrill.com

Our juicy chicken shawarma sits atop brilliant crispy rice salad for a memorable meal. Discover the vibrant recipe that transforms simple ingredients into pure culinary magic.

View full recipe on www.davesgrill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.

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Cooking tools:

  • Mixing bowl
  • Skillet
  • Spatula
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Oven
  • Stove
  • Tongs
  • Colander
  • Plate
  • Serving platter
  • Paper towel
  • Refrigerator
  • Plastic wrap
  • Zip-top bag
  • Kitchen towel

Ingredients

  • 1 lb (454 grams) boneless, skinless chicken thighs
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground coriander
  • ½ teaspoon ground turmeric
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Pinch of cayenne (optional)
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • 2 cups cooked rice (day-old or cooled rice works best)
  • 2 tablespoons olive oil or butter
  • Salt to taste
  • 1 cup chopped cucumber
  • 1 cup chopped tomato
  • ½ small red onion, finely diced
  • ¼ cup chopped parsley
  • 1 tablespoon olive oil
  • Salt & pepper to taste
  • ½ cup plain Greek yogurt
  • 1 tablespoon tahini (optional)
  • 1 clove garlic, minced

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