Chèvre Pannacotta with Caviar Topping - Abba Seafood
A different, but very tasty and luxurious appetizer. Don't be afraid to spoil your dear guests and friends, next time you host a dinner party.
Ingredients
- 2 gelatine sheets
- 80 g Abba Caviar (red mixed fish roe)
- 100 g chèvre cheese (or e.g. Roqueford)
- 2 dl whipping cream
- 2 radishes (thinly sliced)
- Salt and pepper
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