Grandma’s Classic Thanksgiving Stuffing Recipe - Quickie Recipe

Name: Grandma’s Classic Thanksgiving Stuffing Recipe - Quickie Recipe
Ingredients: 16 cups dry bread cubes (homemade or store-bought, about 3 large loaves of bread for homemade).; ½ cup Butter.; 2 cups Onion, ½" diced.; 2 cups Celery, ½" diced.; 3 teaspoons Poultry Seasoning.; ½ teaspoon Thyme, fresh chopped or dried.; ½ teaspoon Sage, fresh chopped or dried.; 1 teaspoon Salt.; ½ teaspoon Ground Black Pepper.; 2 large Eggs.; 1 ½-3 cups Chicken Broth (or vegetable stock, adjust based on the density and moisture of the bread).; 1 tablespoon Parsley, fresh chopped for garnish.

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Discover how to make Grandma’s Classic Thanksgiving Stuffing with our easy-to-follow recipe. Perfectly seasoned and baked to a golden crisp, it’s the ideal side dish for your holiday feast.

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Ingredients

16 cups dry bread cubes (homemade or store-bought, about 3 large loaves of bread for homemade).
½ cup Butter.
2 cups Onion, ½" diced.
2 cups Celery, ½" diced.
3 teaspoons Poultry Seasoning.
½ teaspoon Thyme, fresh chopped or dried.
½ teaspoon Sage, fresh chopped or dried.
1 teaspoon Salt.
½ teaspoon Ground Black Pepper.
2 large Eggs.
1 ½-3 cups Chicken Broth (or vegetable stock, adjust based on the density and moisture of the bread).
1 tablespoon Parsley, fresh chopped for garnish.