Recipes - Palak Paneer Grilled Cheese
Mediterranean style yogurts, labne and award-winning handmade specialty cheeses.
Ingredients
- 8 oz. Gopi Paneer cheese, cut into 1″ cubes
- 4 cups fresh baby spinach leaves, cleaned
- 2 Tbs. oil
- 2 green chilis, seeded and minced
- 1/4 cup yellow onion, finely minced
- 1/2 cup tomatoes, finely chopped
- 1/2 tsp. ginger paste (or freshly grated ginger)
- 1/2 tsp. garlic paste (or freshly grated garlic)
- 1/2 tsp. sea salt
- 10 whole cashews
- 3/4 tsp. garam masala
- 1/2 tsp. fenugreek
- 1/4 cup heavy cream
- pinch cumin seeds, toasted
- green cardamom pods, toasted, pods removed and then crushed
- 4 Tbs. butter or Gopi Ghee, room temperature
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