Filippo Berio Kale Tabbouleh Salad

Ingredients

• Simple Vinaigrette:
• 1/3 cup Filippo Berio Robusto Extra Virgin Olive Oil
• 3 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp pepper
• Tabbouleh Salad:
• 1 1/2 cups cooked bulgur
• 4 cups finely chopped kale, stems removed
• 2 Roma tomatoes, chopped
• 1 cup chopped fresh parsley
• 1/2 cup chopped fresh mint
• 1/3 cup finely chopped red onion