Main St Bistro

Ingredients

• 2 lb flank steak
• 1/4 cup olive oil
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1 teaspoon pepper
• 4 cloves garlic, minced
• (1) 20oz package Main St Bistro® Signature Macaroni & Cheese