Ingredients
- 2 lb flank steak
- 10 slices Prosciutto
- 1/4 cup Italian Breadcrumbs
- 1/2 cup grated Parmigiano Reggiano
- 1/4 cup chopped Italian parsley, plus more for serving
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 4 cloves Garlic, minced
- 2 tablespoons Olive oil
- 1/2 cup Beef broth
- 1 28 oz can San Marzano crushed tomatoes
- 1 teaspoon Italian seasoning
- Main St Bistro® Baked Scalloped Potatoes
