Buttermilk fruit scones | New Idea
Buttermilk fruit scones for afternoon tea—enjoy a homemade treat with every cuppa! Serves 9. Perfectly sweet and flaky.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 3 cups self-raising flour, plus extra for dusting
- 100g cold unsalted butter, chopped
- ½ cup sultanas
- ½ cup diced dried apricots
- ¼ cup caster sugar
- 1 egg, lightly beaten
- 1-1¼ cups buttermilk
- Plum jam and spreadable butter, to serve
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