Smoked Biltong
SMOKED BILTONG Throughout the southern countries of Africa, Biltong reigns as the most popular way to preserve meats of any kind. Be it kudu, ostrich or beef, Biltong is a kind of jerky you just...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smokehouseproducts.com.
Cooking tools:
- Smoker
- Dehydrator
- Mortar and pestle
- Coffee grinder
- Skillet
- Stove
- Mixing bowl
- Dish
- Zip-top bag
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 pounds meat (beef round, sirloin, flank or a venison roast)
- 1/4 cup cider vinegar
- 2 tablespoons coriander seeds
- 1 tablespoon kosher salt
- 2 teaspoons black peppercorns
- Smokehouse Cherry Wood Chips
- or
- flavor chips of choice
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