Jozi Zest Biltong
Jozi Zest Biltong Recipe Introduction to Jozi Zest Biltong Biltong is a beloved snack originating from Southern Africa, akin to beef jerky but with its unique
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Cooking tools:
- Biltong box
- Fan
- Heater
- Pepper mill
- Mortar and pestle
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Measuring cup
- Measuring spoon
- Skillet
- Paper towel
- Plastic wrap
- Refrigerator
- S-hook
- String
- Kitchen towel
- Brown paper bag
Ingredients
- Beef - 1 kg of high-quality beef, such as silverside or topside
- Vinegar - 100 ml of apple cider vinegar for the curing process
- Salt - 2 tablespoons of coarse salt
- Brown Sugar - 1 tablespoon of dark brown sugar for sweetness
- Coriander Seeds - 2 tablespoons, toasted and roughly crushed
- Black Pepper - 1 tablespoon of freshly ground black pepper
- Paprika - 1 teaspoon of smoked paprika for a hint of smoky flavor
- Garlic - 2 cloves of garlic, minced
- Chili Flakes - 1 teaspoon of chili flakes for some heat
- Onion Powder - 1 teaspoon of onion powder
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