Jozi Biltong Slices
Jozi Biltong Slices are a traditional South African snack combining spiced, dry-cured beef with a punch of coriander and paprika, offering a flavorful, portable
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Cooking tools:
- Biltong box
- Mortar and pestle
- Spice grinder
- Pepper mill
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Refrigerator
- Paper towel
- Hook
- String
Ingredients
- Beef - 1kg of high-quality beef, preferably silverside or topside.
- Coriander seeds - 2 tablespoons, lightly toasted and crushed.
- Black pepper - 2 tablespoons, freshly ground.
- Salt - 2 tablespoons, coarse preferably to aid in the curing process.
- Vinegar - 250ml apple cider or malt vinegar for marination.
- Brown sugar - 2 tablespoons to add a hint of sweetness.
- Baking soda - 1 teaspoon to tenderize the meat slightly.
- Paprika - 1 tablespoon for a touch of smokiness.
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