Cheesy Chicken Risotto | Sargento® Foods Incorporated

Ingredients

• 6 Tbsp. butter or margarine, divided
• 1 lb. boneless, skinless chicken breast halves, cut into thin strips
• 1-1/2 cups uncooked rice
• 1 clove garlic, minced
• 1/4 lb. fresh mushrooms, sliced
• 3 green onions, thinly sliced
• 3 cups chicken broth
• 1 tsp. dried basil
• 1 cup (4 oz.) Sargento® Shredded Mild Cheddar Cheese - Fine Cut