Calamarata 4 stagione with baby squid, clams and mozzarella di bufala dop

Name: Calamarata 4 stagione with baby squid, clams and mozzarella di bufala dop
Ingredients: 400g Calamarata 4 stagioni,; 600 g baby squid, cleaned and cut into rings, tentacles left whole,; 800 g clams in shells, rinsed to remove any dirt,; 2 cloves of garlic,; 6 tablespoons extra virgin olive oil,; salt to taste,; 300 g mozzarella di bufala dop ( frozen over night and then grated 10 minutes before needed),; chopped fresh Italian parsley

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Ingredients

400g Calamarata 4 stagioni,
600 g baby squid, cleaned and cut into rings, tentacles left whole,
800 g clams in shells, rinsed to remove any dirt,
2 cloves of garlic,
6 tablespoons extra virgin olive oil,
salt to taste,
300 g mozzarella di bufala dop ( frozen over night and then grated 10 minutes before needed),
chopped fresh Italian parsley