BBQ Sushi Tuna Satays with Mango Recipe | SideChef

Ingredients

• 1 Red Bell Pepper
• 1 Mango
• 1 bunch Scallion
• 1/4 teaspoon Ground Cumin
• 1 tablespoon Chili Powder
• 2 teaspoon Orange Juice
• 1 package Mayonnaise
• 2 teaspoon Sriracha
• 2 tablespoon Peanuts
• 1 ounce Tortilla Chips
• 1 Chilaca Pepper
• 1 tablespoon Ground Coriander
• 1 tablespoon Ancho Chili Powder
• 1 tablespoon Seafood Seasoning
• 1 teaspoon Crushed Red Pepper Flakes
• 2 Ahi Tuna Steak
• 8 ounce Jicama
• 3/4 cup Rattler BBQ Sauce
• 0.25 ounce Fresh Cilantro
• 1/2 teaspoon Salt
• 2 tablespoon Olive Oil