Adobo Beef Stir-Fry - Better Than Bouillon
This take on a Peruvian-style beef stir-fry called lomo saltado is a fusion of delightful flavors and is ready in about 20 minutes!
Ingredients
- 2 tbsp Better Than Bouillon Adobo Base
- 2 tbsp red wine vinegar
- 1 tbsp ketchup
- 1 tbsp low-sodium soy sauce
- 2 tbsp vegetable oil
- 1 lb beef sirloin, cut into 1/2-inch cubes
- 2 tomatoes, cut into wedges
- 1 jalapeño pepper, sliced
- 1 red onion, sliced
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