Adobo Beef Stir-Fry - Better Than Bouillon
This take on a Peruvian-style beef stir-fry called lomo saltado is a fusion of delightful flavors and is ready in about 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- 2 tbsp Better Than Bouillon Adobo Base
- 2 tbsp red wine vinegar
- 1 tbsp ketchup
- 1 tbsp low-sodium soy sauce
- 2 tbsp vegetable oil
- 1 lb beef sirloin, cut into 1/2-inch cubes
- 2 tomatoes, cut into wedges
- 1 jalapeño pepper, sliced
- 1 red onion, sliced
More Like This
Lomo Saltado My Easy Peruvian StirFry Recipe - BelleRecipe
bellerecipe.com
Potato Recipes | Lomo Saltado (Peruvian Beef Stir Fry)
potatogoodness.com
Lomo Saltado Beef Stir Fry
piquantpost.com
Adobo Beef Chili - Better Than Bouillon
betterthanbouillon.com
Stir-Fried Beef (Lomo Saltado) - Chopped
chopped.com
Lomo Saltado Recipe - QueRicaVida.com
quericavida.com
Peruvian Stir-Fried Beef with French Fries | Savory
savoryonline.com
Lomo Saltado (Peruvian Beef Stir Fry) - Chili Pepper Madness
chilipeppermadness.com