Lomo Saltado (Peruvian Beef Stir Fry) - Chili Pepper Madness

Name: Lomo Saltado (Peruvian Beef Stir Fry) - Chili Pepper Madness
Total time: 30 min
Ingredients: 1 pound flank steak (or use skirt steak, ribeye, or your favorite cut of beef); 3 tablespoons olive oil; 2 tablespoons soy sauce; 1 tablespoon white vinegar; 3 cloves garlic (minced); 1 teaspoon cumin; Salt and pepper to taste; 8 ounces potato (sliced into French fry slices); 2 tablespoons olive oil; 1 tablespoon olive oil; 1 red onion (sliced); 1 aji amarillo pepper (sliced (you can use other peppers, but aji Amarillo is traditional)); 1 large tomato (sliced); 3 tablespoons fresh chopped cilantro; FOR SERVING: Cooked rice, hot sauce, fresh chopped cilantro, chili flakes

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Learn how to make lomo saltado, a classic Peruvian beef stir with marinated beef strips stir fried with French fries and vegetables, easy to make!

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

1 pound flank steak (or use skirt steak, ribeye, or your favorite cut of beef)
3 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon white vinegar
3 cloves garlic (minced)
1 teaspoon cumin
Salt and pepper to taste
8 ounces potato (sliced into French fry slices)
2 tablespoons olive oil
1 tablespoon olive oil
1 red onion (sliced)
1 aji amarillo pepper (sliced (you can use other peppers, but aji Amarillo is traditional))
1 large tomato (sliced)
3 tablespoons fresh chopped cilantro
FOR SERVING: Cooked rice, hot sauce, fresh chopped cilantro, chili flakes