Chicken Yakitori | Center for Science in the Public Interest

Ingredients

• ¼ cup reduced-sodium soy sauce
• ¼ cup sake or sherry
• 1 Tbs. dark brown sugar
• 1 clove garlic, sliced
• ½-inch piece ginger, thinly sliced
• 1 lb. chicken tenderloins
• 2 bunches scallions, white and pale green parts only
• 12 shishito peppers
• 1 Tbs. peanut oil
• 1 Tbs. toasted sesame seeds