Homemade Pidone, the typical Sicilian recipe
The pidone is a sort of Messina calzone stuffed with escarole, cheese, tomatoes and anchovies and then fried. These are the traditional pidones! The
Ingredients
- Flour 00 – 250 g
- Remilled durum wheat semolina – 250 g
- Water – 250 g
- Extra virgin olive oil – 2 tablespoons
- Salt – 1 tsp
More Like This
Pitoni Messinesi - Sicilian Food Culture
sicilianfoodculture.com
Calzone - Christina Cooks
christinacooks.com
Sicilian Pistachio Panettone - Sicilian Food Culture
sicilianfoodculture.com
Homemade piadina - Italian flatbread
ohmydish.com
Baked and Fried Calzone | Paula Deen
pauladeen.com
Homemade Calzone Recipe
petitegourmets.com
Stuffed calzone
gourmetcommunity.it
Fried panzerotti (calzone) - Italian recipes by GialloZafferano
giallozafferano.com