Sicilian Pistachio Panettone - Sicilian Food Culture
The Panettone is one of Sicily's typical desserts eaten during the Christmas period and is much appreciated for its spongy texture, which makes it the ideal accompaniment for breakfast or for a quick...
Ingredients
- Sourdough starter: 140 gr
- Panettone flour: 300 gr
- Butter: 190 gr
- Caster Sugar: 130 gr
- Water: 80 gr
- Egg yolk: 10
- Panettone flour: 80 gr
- Caster Sugar: 40 gr
- Butter: 15 gr
- Salt: 1 tsp
- Egg yolk: 3
- malt: 1 tsp
- Chocolate Chips: 150 gr
- Pistachio grain: 150 gr
- Pistachio Cream: 60 gr
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