Vegetarian Ramen Noodle Soup Recipe With Meat-Free Quorn Fillets

Ingredients

• 1 pack Quorn Fillets, sliced
• 2 tbsp canola oil
• 225g shiitake mushrooms (stems removed), sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp minced fresh ginger
• 1/4 tsp each salt and pepper
• 2 tbsp soy sauce
• 2 tbsp mirin (sweetened rice wine)
• Pinch granulated sugar
• 900ml vegetable stock
• 300g ramen noodles
• 2 soft-boiled eggs, halved
• 340g cooked shelled edamame
• 2 spring onions, thinly sliced
• 1 sheet nori (dried seaweed), toasted and torn into pieces