Chicken and Mushroom Long Soup with Prawn Gyoza Recipe | New Idea

Ingredients

• 200g packet thin dried egg noodles
• 1 cup sliced, dried shitake mushrooms (20g)
• 1 cup boiling water
• 1⁄4 cup soy sauce
• 2 tsps hot chilli sauce
• 1 tblsp Chinese cooking wine
• 1 bunch gai lan (Chinese broccoli) (250g)
• 2 litres (8 cups) chicken stock
• 2x300g chicken breast fillets, trimmed, thinly sliced
• 4 green spring onions,thinly sliced
• PRAWN GYOZA
• 1 tblsp vegetable oil
• 12 frozen prawn gyoza
• 1∕3 cup water
• Soy sauce and hot chilli sauce, to serve