Spinach, Wild Mushroom and Cheese Roulade | Egg Recipes
Check out this scrumptious Spinach, Wild Mushroom and Cheese Roulade, packed with amazingly tasty flavours that are sure to get the taste buds flowing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 100g wild mushrooms
- 2 tbsp olive oil
- 1 tbsp flat leaf parsley, finely chopped
- A squeeze of lemon juice
- 100g spinach
- 2 British Lion eggs, separated
- 2 British Lion egg whites
- 60g self-raising flour
- 2 tbsp soured cream
- 80g hard cheese, grated
- 250g light soft cheese
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