Spinach roulade with sundried tomatoes recipe | Good Food
A stunning centrepiece that is simple to make and sure to tempt vegetarians and meat eaters alike, from BBC Good Food.
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Cooking tools:
- Food processor
- Grater
- Baking pan
- Oven
- Microwave
- Mixing bowl
- Whisk
- Parchment paper
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 x 200g bags ready-washed spinach
- 5 large eggs separated
- 200g pots fromage frais (not the virtually fat-free one)
- 3 tbsp self-raising flour
- 150g pack Garlic & herb cream cheese or roulé
- finely grated vegetarian parmesan -style cheese
- 10-12 sundried tomato shredded
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