Crab Martini Recipe - Paula Deen

Ingredients

• 1 lb clean, picked and cooked claw crabmeat
• Paula Deen Lemon Pepper Seasoning
• Paula Deen Seasoned Salt
• 1 lb cleaned, picked and cooked lump crabmeat
• 1 zested and juiced, plus more for dipping glass lemon
• 2 to 3 small diced tomatoes
• 2 tablespoons or spicy Dijon mustard
• 1 cup mayonnaise
• 12 to 15 spears fresh asparagus
• Paula Deen's House Seasoning
• crab boil seasoning
• for garnish Lemon wedges
• for garnish olives