Chocolate Coated Honeycombe - James Martin Chef
A bonfire favourite, this honeycombe is delicious and so easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 200g caster sugar
- 25ml water
- 1 tsp glucose
- 5tbs golden syrup
- 2tsp bicarbonate of soda
- 200g chocolate, melted
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