Roasted Vegetable Couscous | Publix Super Markets
Roasted Vegetable Couscous
Ingredients
- 12 oz fresh vegetable medley (broccoli, cauliflower, carrots), coarsely chopped
- 1 1/2 tablespoons canola oil, divided
- 1 ear fresh corn
- 1/2 cup prediced red onions
- 1 cup lower-sodium chicken broth (or stock)
- 1 teaspoon salt-free Southwest chipotle seasoning
- 3/4 cup plain couscous
- 1 lemon, for zest/juice
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