Aunt Jewel's Pepper Steak | Recipes Direct

Ingredients

• ***For the steak:***
• 1/4 cup reduced-sodium soy sauce
• 1/2 cup reduced-sodium chicken broth
• 1/4 cup dry sherry
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil, divided
• 1 (1-pound) top sirloin steak
• 1 teaspoon ground black pepper
• 1/2 teaspoon Chinese five-spice
• 2 bell peppers, colors of your choice, cut into 1-inch pieces
• 3 cloves garlic, thinly sliced
• ***Optional, for serving:***
• white rice, to taste, cooked and hot
• green onions, to taste, sliced
• sesame seeds, to taste